Regarded by many as one of the great Irish culinary experiences, a meal at Assolas owes its success to the chef's unwavering dedication to classical cuisine. Meticulous technique and a passion to reveal the true nature of the food are applied with awe-inspiring results. The menu is quite simple—Kanturk lamb seasoned with anchovies, brochette of monktails with bacon, and a salad of West Cork prawns with a Bearnaise sauce are just some of the highlights. Here familiar food is treated with finesse, respect and patience. This eatery is currently only open to residents.
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