This is a restaurant full of misunderstandings—the interior seems to imply that this was once a Chinese restaurant; passers-by are attracted by signs promising Himalayan specialities—but the menu offers no more than typical north and south Indian dishes. The former are of average quality and slightly overpriced, but the south Indian delicacies more than make up for it—the uttapams and dosas are deliciously spicy and taste just like they would in Bombay. If you are of a religious nature and like to pray before meals, then you can pop into the adjacent Ganesh temple.
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