This restaurant is known for its central location and fun cuisine. The food is creative, mixing local ingredients with imported ideas, such as the very popular Mediterranean sushi. This is swordfish, bass and 'mazzancolle' seasoned with oil, lemon and spices. The menu contains many a lovely surprise and you may well order not really knowing how it will turn out! Desserts are very good too. This is a pleasant restaurant managed by fast and friendly staff who are happy to explain everything on the menu.
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