As indicated by the name, you can enjoy an intimate evening in this small restaurant which is popular with the people of Florence. First courses might include spaghetti with crabmeat, taglierini with porcini mushrooms with sage, sheets of freshly-made puff-pastry with tails of mazzancolle with red pepper. For the second courses, side of veal white truffle, rabbit with prunes, large scampi with tarragon. The desserts are all home-made and are particularly good. The menu of regional wines is also very good. Warm and elegantly decorated surroundings provide the perfect context for the unobtrusive service.
